텍사스 바베큐 개념 잡는데 도움이 됐던 것들
로우 앤 슬로우, 트리밍
https://www.youtube.com/watch?v=rHAQSnUsqP
부처페이퍼 호일 랩핑 차이
https://www.youtube.com/watch?v=XDeBlb2QaGo
What is Bark, and Why It Makes Us Howl for More
Bark is that sweet, rich, crusty surface on low and slow cooked meat, and for many of us, the best part. It is part pellicle and part spice crust, but how does it form? The Maillard reaction, polymerization, and evaporation are key. Find out how to get bet
amazingribs.com
정체기 (stall)
https://www.oklahomajoes.com/how-tos/get-past-the-stall-smoking-brisket
How to Get Past the Stall When Smoking Brisket
Brisket can be intimidating to the first-timers. Here are a few tips and a process for smoking award-winning brisket at home on your Oklahoma Joe’s® Smokers.
www.oklahomajoes.com
기타
BBQ Pit Boys 채널
https://www.youtube.com/c/bbqpitboys
https://www.youtube.com/c/bbqpitboys
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www.youtube.com
브리스킷 핫앤패스트 레시피
온도가 좀 높지만 과정을 잘 설명하고 있다 초보자용
https://cafe.naver.com/bachokorea/22966
[월간바초#1] 베이비큐 브리스킷 Feat. 6시간완성
안녕하세요, 바초매니저 셀마입니다. 월간바초 1화는 바로 베이비큐로 만든 브리스킷(Brisket)입니다. 기본적으로 브리스킷은 10시간 이상이 걸리고 가스그릴로 만들기 어...
cafe.naver.com
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